Follow Linda and learn how to cook this tasty Pork With Salted Meicai Vegi . Now, you can see a uniquely-shaped Mei Cai Kou Rou is ready and can be served on the table. This dish is nicely flavoured, the color is red and oily, the soup is thick and delicious, the meat is tasty but not too greasy. The food is soft and mellow, and the taste is so awesome. Mei Cai is golden in color, scented, sweet and refreshing. It absorbs the oil and soup of the pork belly, and the flavor is immediately enriched. The pork belly and the delicate flavour of Mei Cai complement each other. Can this dish be a must-have food for your festive family dinner? Leave this up to you!
我们推荐1道节日家宴必备的美食佳肴-梅菜扣肉。 梅菜扣肉这样做，免油炸，肥而不腻，软糯醇香！
